MOTHER'S DAY MENU

Mother’s Day Menu

Menu

Appetizers

GF Black Mission Figs

Fresh figs stuffed with goat cheese and walnuts served warm with a port wine reduction

$15
Fried Mozzarella

Breaded and fried mozzarella, marinara sauce

$13
Fried Oysters

Fresh blue point oysters, lightly battered, caper aioli

$16
Zucchini Blossoms

Stuffed with ricotta and mozzarella, lightly fried and topped with a madeira cream sauce with grape tomatoes

$16
Fresh Mozzarella

Local fresh mozzarella slices, breaded eggplant slices, fresh tomatoes, balsamic glaze

$15
GF Grilled Octopus

Spanish octopus dressed with olive oil and lemon with a white bean, fresh tomato, red onion, and arugula salad

$19
Lobster Vol au Vent

Picked Maine lobster in a lobster reduction sauce over a puff pastry shell

$21
Eggplant Rollatini

Egg-battered eggplant slices, rolled with ricotta and parmigiano, pomodoro sauce

$15
Arancini

Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella

$12
GF Shrimp Cocktail

Four jumbo shrimp served chilled with our cocktail sauce

$17
*Tuna Tartar

Ahi tuna, Asian pears, ginger soy sauce, sesame oil, wasabi aioli, English cucumber

$18
Smokey Pork Egg Rolls

Pulled pork, Jicama tomato and avocado salad, coffee barbecue sauce

$14
Fried Calamari

Crispy and tender, creamy, spicy ponzu aioli

$16
Polpette

Angus beef meatballs, tomato sauce, fresh ricotta

$15
GF Clams Casino
$16

Menu

Salads

GF * Burrata & Grilled Romaine

Charred Romaine Lettuce, Liuzzi burrata cheese, heirloom cherry tomatoes, basil Caesar dressing

$17
GF Baby Arugula Salad

Poached pears, caramelized walnuts, lemon mascarpone dressing

$12
* Classic Caesar Salad

Our own dressing, croutons and parmigiano reggiano

$11
GF Beet Salad

Golden and yellow beets, arugula, caramelized walnuts, feta cheese, maple lemon vinaigrette

$15

Add to Any Salad or Pasta Entree

9 ounces *Grilled Salmon
$20
8 ounces Grilled Chicken Breast
$10
3 Meatballs
$11
4 Jumbo Grilled Shrimp
$17

Menu

Entrees

Lobster Ravioli

Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto

$30
Orecchiette Rabe and Sausage

DeCecco hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano

$25
Rigatoni Vodka

DeCecco tubular pasta, vodka, pink cream, fresh basil, parmigiano reggiano

$23
Penne Bolognese

Veal, pork and beef ragout tossed with penne pasta, shaved parmigiano reggiano

$26
Swordfish

Pan seared, lemon beurre blanc sauce, served with asparagus and wild rice.

$38
GFA Branzino

Pan seared fresh Mediterranean sea bass filets, lemon sauce, served over mixed vegetable Israeli couscous

$33
GF *Salmon

Fresh Canadian filet, pan seared, served with zucchini noodles tossed with basil walnut pesto, grape tomatoes

$32
GF Seafood Risotto

Morsels of shrimp, scallop, calamari and baby clams simmered with Arborio rice, touch of tomato

$29
GFA Shrimp and Monkfish

Egg-battered monkfish medallions and pan seared shrimp in a lobster reduction, sauteed spinach, potato puree

$31
GF Pan Seared Scallops

Pan seared sea scallops, roasted pepper coulis, served with veggie medley black rice

$34
GFA Cioppino

Shrimp, calamari, scallops, clams and mussels, fish in a fragrant tomato vegetable broth, crostini

$39
Baked Stuffed Shrimp

Three jumbo shrimp stuffed with lump crab and sea scallops, saffron lobster reduction with grape tomatoes served with spinach-cauliflower and potato mash

$37
GF Rolled Chicken

Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree.

$29
GFA Chicken Valdostana

Egg-battered chicken breast layered with Parma prosciutto and Fontina cheese served over spinach, demi-glaze.

$29
GFA Roasted Veal

Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano.

$35
Pork Ossobuco

Six-hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction.

$32
GF * Filet Mignon

8-ounce barrel cut filet mignon, pan-seared, gorgonzola mushroom cream sauce, potato puree,

$49
GF * Angus New York Strip

14 oz of Choice Angus beef crusted with garlic and gorgonzola served with broccoli rabe and potato puree.

$44
GF Boneless Short Rib 38

Slow roasted in a Rioja sauce with carrots and pearl onions served with cauliflower spinach potato mash.


$38
Rack of Lamb

Herbed bread crumb and Dijon crusted Australian lamb rack, green peppercorn cognac sauce, asparagus roasted potatoes.


$48

Menu

Accompaniments

GF Potato Puree
$5
V GF Sautéed Spinach
$6
V GF Sautéed Broccoli Rabe
$10
GF Zucchini “Pasta” – Walnut Basil Pesto
$7
GF Spinach, Cauliflower and Potato Mash
$6

Menu

Children’s Menu $14

Chicken Fingers with French Fries
Cheese Pizza
Penne Marinara with Meatball
Fried Mozzarella with Penne Marina

Vegan Menu

Menu

Appetizers

GF Polenta Bruschetta

Polenta toast, white kidney bean salad, lemon, olive oil dressing

$12
Artichoke Flatbread

Sauteed artichoke hearts, olives, capers, vegan smoked provolone cheese

$16
Beyond “Meatballs”

Our own plant-based meatballs simmered in a pomodoro sauce, a dollop of vegan ricotta, vegan parmigiano

$12
Stuffed Mushrooms

Plant-based sausage, spinach, and vegan mozzarella cheese, white wine & vegan butter sauce

$13

Menu

Salads

GFA Arugula & “Prosciutto” Salad

Baby arugula, plant-based prosciutto, shaved vegan parmigiano, walnuts, lemon, olive oil dressing

$12
GF Beet Carpaccio

Golden and yellow beets, arugula, caramelized walnuts, vegan feta cheese, maple lemon vinaigrette

$15

Menu

Entrees

GFA Beyond “Bolognese”

Plant-based beef, slow-simmered in a pomodoro sauce with mirepoix vegetables, tossed with penne pasta, vegan ricotta and vegan parmigiano

$27
Orecchiette Boscaiola

Orecchiette pasta, plant-based sausage sauteed with onions, mushrooms, eggplant, pomodoro sauce, vegan parmigiano

$26
GFA Potato Gnocchi

Potato gnocchi, roasted butternut squash, broccoli rabe, vegan bacon, pumpkin seeds, olive oil and garlic, vegan parmigiano

$27
Escarole and Bean Stew

Escarole, white kidney beans, plant-based sausage, vegan parmigiano, served with crusty peasant bread

$24
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