Vegan Menu
Menu
Appetizers
Mixed pasta and white kidney bean soup, garlic, olive oil, vegan parmigiano cheese
Polenta toast, white kidney bean salad, lemon, olive oil
Sauteed artichoke hearts, olives, capers, garlic, vegan smoked provolone cheese
Our own plant-based meatballs simmered in a pomodoro sauce, dollop of vegan ricotta, vegan parm
Plant-based sausage, spinach, and vegan mozzarella cheese, white wine & vegan butter sauce
Battered eggplant slices rolled with vegan ricotta, topped with pomodoro sauce and vegan parmesan
Menu
Salads
Heirloom Tomatoes, cucumbers, red onion, Kalamata olives, vegan feta cheese, vinaigrette
Golden and red beets, arugula, caramelized walnuts, vegan feta cheese, maple lemon vinaigrette
Entrees
Escarole, white kidney beans, plant based sausage, vegan parmigiano, served with crusty peasant bread
Plant-based beef, slow-simmered in a pomodoro sauce with mirepoix vegetables, tossed with penne pasta, vegan ricotta and vegan parmigiano
Pasta, plant-based sausage sauteed with onions, mushrooms, eggplant, pomodoro sauce, vegan parm
Potato gnocchi, roasted butternut squash, broccoli rabe, pumpkin seeds, olive oil and garlic, vegan parm
Sauteed tofu, artichoke hearts, arugula, grape tomatoes, Kalamata olives tossed with linguine and topped with vegan Feta cheese
Our own vegan “crab cakes” made with chick peas, artichokes and hearts of palm, Served with a jicama, tomato and avocado salad, cilantro vinaigrette
All Vegan Entrées Available For Prix Fixe Menu
