Dinner Menu
Enjoy a Delicious Dinner at Our Italian Restaurant in Milford, CT
At Bin 100 Restaurant, we pride ourselves on providing Milford, Stratford, Fairfield, Bridgeport, CT, and the surrounding areas with a delicious and authentic Italian cuisine. Our dinner menu has a little something everyone will enjoy, such as flatbreads, pasta salads, seafood, steak, cannoli’s, and more. Plus, we make sure the ambiance is just right for your perfect private dining experience. Browse our menu items below and call our Italian restaurant today to book your reservation!
Our staff looks forward to providing you with a memorable indoor or outdoor dining experience! If you are planning a get together or event, we also offer a host of catering menu options and party packages to best meet your specific needs. We offer the perfect party venue in Milford, CT for your next get-together with friends, family, or co-workers!
GF GLUTEN FREE ITEM
GFA GLUTEN FREE ADAPTABLE ITEM
UPLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES WHEN PLACING YOUR ORDER
*Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodbourne illness
Menu
Appetizers
Sautéed in a garlic sauce served with crostini
Shrimp, scallops, squid, tomato, fresh fennel, cilantro citrus vinaigrette
Breaded and fried mozzarella, marinara sauce
Fresh blue point oysters, lightly battered, caper aioli
Chorizo, lemongrass, coconut basil broth, rustic crostini
Spanish octopus dressed with olive oil and lemon with a white bean, fresh tomato, red onion, and arugula salad
Local fresh mozzarella, fried breaded eggplant, fresh tomato, olive oil, balsamic glaze
Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano
Egg-battered eggplant slices, rolled with ricotta and parmigiano, pomodoro sauce
Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella
Four jumbo shrimp served chilled with our cocktail sauce
Ahi tuna, pears, ginger soy sauce, sesame oil, wasabi aioli, cucumber
Pulled pork, Jicama tomato and avocado salad, coffee barbecue
Crispy and tender, creamy, spicy ponzu aioli
NY Style Add $3
Angus beef meatballs, tomato sauce, fresh ricotta
Peppers, onions, bacon, garlic butter
Manchego 12 Year – Spain / Sheep’s Milk / Firm
Arethusa Farm Dairy “Europa”/ CT / Cow Milk /Firm
Wensleydale Cranberry / England / Cow’s Milk / Soft
Breaded potato, genoa salami, and fresh mozzarella croquettes
Squash blossoms filled with ricotta and mozzarella, madeira wine cream sauce, grape tomatoes
Menu
Salads
Golden and red beets, arugula, caramelized walnuts, feta cheese, maple lemon vinaigrette
Charred Romaine Lettuce, local burrata cheese, heirloom cherry tomatoes, basil Caesar dressing
Poached pears, caramelized walnuts, lemon mascarpone dressing
Our own dressing, croutons and parmigiano reggiano
Walnut-crusted goat cheese, sliced pears, cava vinaigrette
Heirloom tomatoes, cucumbers, red onion, Kalamata olives, Greek feta, vinaigrette
Additions
Menu
Little Rascal Flatbreads
Goat cheese, roasted red peppers, mozzarella topped with Parma prosciutto and arugula drizzled with truffle oil
Mozzarella, tomato sauce, fresh basil
Fig jam, goat cheese, prosciutto
Shrimp, fresh tomato, mozzarella, garlic, topped with fresh spinach
Ricotta, spinach, pancetta, mozzarella
Smoked Salmon, herbed cream cheese, capers
Menu
Entrees
Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto (pork)
DeCecco hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano
DeCecco tubular pasta, vodka, pink cream, fresh basil, parmigiano reggiano
Our own gnocchi sautéed with roasted butternut squash, broccoli rabe, pancetta (pork), garlic, olive oil, pumpkin seeds
Veal, pork and beef ragout tossed with penne pasta, touch of cream, parmigiano reggiano, basil
House-made ricotta gnocchi, plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil
Pan seared sea scallops, roasted pepper coulis, served with veggie medley black rice
Pan seared fresh Mediterranean sea bass filets, lemon sauce, served over mixed vegetable Israeli couscous
Fresh Canadian filet, pan seared, served with zucchini noodles tossed with basil walnut pesto, grape tomatoes
Morsels of shrimp, scallop, calamari and baby clams simmered with Arborio rice, touch of tomato
Egg- battered monkfish and grilled shrimp in a lobster reduction, served over sauteed spinach, potato puree
Whole littleneck clams sauteed with herbs, garlic and virgin olive oil. Choice of Red or White sauce
Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, Kalamata olives tossed with linguine
Saffron arborio rice, jumbo shrimp, mussels, clams, calamari, chicken, chorizo, Piquillo peppers, peas
Three jumbo shrimp stuffed with lump crab and sea scallops, saffron lobster reduction with grape tomatoes served with spinach, cauliflower and potato mash
Potato Crusted, served over sauteed spinach, cherry tomatoes, garlic, lemon white wine sauce
Boneless chicken breast, sautéed mushrooms, roasted peppers, onions, gorgonzola, potato puree
Semi-boneless half roasted chicken, lemon white wine glaze, served with roasted butternut squash, Brussels sprouts, potato, cauliflower, carrots
Egg-battered chicken breast layered with Parma prosciutto & Fontina cheese served over spinach, marsala demi-glaze
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano
Six hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction
Pan seared pork tenderloin, sautéed bell peppers, onions, cherry peppers and fried potatoes
8 ounce barrel cut filet mignon, pan-seared, gorgonzola mushroom cream sauce, potato puree
Slow braised sirloin tip, rolled with prosciutto, pumpkin seeds, garlic, parsley, and parmigiano served over pappardelle in a marinara sauce
14 oz. of Choice Angus beef crusted with garlic and gorganzola served with broccoli rabe and potato puree
Menu
Accompaniments
VEGAN MENU
Menu
Appetizers
Mixed pasta and white kidney bean soup, garlic, olive oil, vegan parmigiano cheese
Polenta toast, white kidney bean salad, lemon, olive oil
Sauteed artichoke hearts, olives, capers, garlic, vegan smoked provolone cheese
Our own plant-based meatballs simmered in a pomodoro sauce, dollop of vegan ricotta, vegan parm
Plant-based sausage, spinach, and vegan mozzarella cheese, white wine & vegan butter sauce
Battered eggplant slices rolled with vegan ricotta, topped with pomodoro sauce and vegan parmesan
Salads
Heirloom Tomatoes, cucumbers, red onion, Kalamata olives, vegan feta cheese, vinaigrette
Golden and red beets, arugula, caramelized walnuts, vegan feta cheese, maple lemon vinaigrette
Entrees
Escarole, white kidney beans, plant based sausage, vegan parmigiano, served with crusty peasant bread
Plant-based beef, slow-simmered in a pomodoro sauce with mirepoix vegetables, tossed with penne pasta, vegan ricotta and vegan parmigiano
Pasta, plant-based sausage sauteed with onions, mushrooms, eggplant, pomodoro sauce, vegan parm
Potato gnocchi, roasted butternut squash, broccoli rabe, pumpkin seeds, olive oil and garlic, vegan parm
Sauteed tofu, artichoke hearts, arugula, grape tomatoes, Kalamata olives tossed with linguine and topped with vegan Feta cheese
Our own vegan “crab cakes” made with chick peas, artichokes and hearts of palm, Served with a jicama, tomato and avocado salad, cilantro vinaigrette
All Vegan Entrées Available For Prix Fixe Menu
Menu
Wine by the Glass
$38 • 3 Course Prix Fixe Dinner
Available Sunday Thru Thursday
Menu
First Course Selection
Second Course Selection
Sautéed with artichoke hearts, arugula, grape tomatoes, feta cheese, Kalamata olives with linguine
Sauteed with herbs, garlic and virgin olive oil. Choice of Red or White sauce
Morsels of shrimp, scallop, calamari and baby clams simmered with Arborio rice, touch of tomato
Egg-battered chicken breast layered with Parma prosciutto and Fontina cheese over spinach, demi-glaze
Boneless chicken breast, sautéed mushrooms, roasted peppers, onions, gorgonzola, potato puree
Sautéed with roasted butternut squash, broccoli rabe, pancetta, garlic, olive oil, pumpkin seeds
Veal, pork, and beef ragout tossed with penne pasta, shaved parmigiano reggiano
In a pink cream sauce, fresh basil, parmigiano
Plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil
Hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano
Pan seared pork tenderloin, sautéed bell peppers, onions, cherry peppers, potatoes
Six hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction
Slow braised sirloin tip, rolled with prosciutto, pumpkin seeds, garlic, parsley, and parmigiano served over pappardelle in a marinara sauce
Add one of the following to one of our salads: Meatballs, Grilled Shrimp, Chicken Breast, Caesar, Arugula, Goat Cheese
Third Course Selection
GF GLUTEN FREE ITEM
GFA GLUTEN FREE ADAPTABLE ITEM
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES WHEN PLACING YOUR ORDER
*Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodbourne illness
We offer take-out, catering,
gift cards and private events.
