Dinner Menu



GF Carrot Ginger Coconut Soup $8
Lemongrass, mascarpone, sour cream garnish

Pasta e Fagioli - $8
Pasta and white kidney bean soup

GF Oysters Rockefeller - $13
Baked on the half shell with spinach, radicchio, goat cheese, touch of pernod

Shrimp & Chocolate Fettucine $14
Jumbo shrimp wrapped with pancetta, served over house-made chocolate fettucine in a madeira sauce with a touch of cream and grape tomatoes

Fresh Mozzarella - $12
Local fresh mozzarella slices, breaded eggplant, cherry tomato sauce, and balsamic glaze

GF Grilled Octopus - $14
Spanish octopus dressed with olive oil and lemon accompanied with a chick pea, radicchio and fresh tomato, red onion, arugula salad

Pane Cotto - $11
Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano

GF Ceviche - $14
Shrimp, scallop, squid, fresh tomato, onions, fennel, cilantro citrus vinaigrette

Arancini - $10
Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella

Eggplant Rollatini - $12
Egg battered eggplant slices rolled with ricotta and parmigiano, pomodoro sauce

GF Shrimp Cocktail - $15
Four jumbo shrimp served chilled with our own cocktail sauce

Potato Croquettes - $10
 Potato and gorgonzola cheese croquettes, cherry tomato dipping sauce

GF Grilled Calamari Steak - $12
garlic, parsley, olive oil, white wine, fresh tomato garnish

GF Stuffed Mushrooms - $10
Chorizo sausage, spinach and mahon cheese

Fried Oysters - $12
Fresh blue point oysters, lightly battered, fried and served with caper aioli

*Tuna Tartar - $14
Ahi tuna, Asian pears, ginger, soy sauce, sesame oil, wasabi aioli, English cucumber

Steamed Mussels - $12
Chorizo, lemongrass, coconut basil broth, rustic crostini

Smokey Pork Egg Rolls - $11
Pulled pork, Jicama tomato and avocado salad, coffee barbecue sauce

Fried Calamari - $13
Crispy and tender, creamy ponzu sauce

Polpette - $11
Certified Angus meatballs, plum tomato sauce, fresh ricotta

GF Broccoli Rabe & Sausage - $12
Broccoli rabe sautéed garlic and oil, Italian sausage,

GF Clams Casino - $11
Peppers, onions, bacon, garlic butter

Salads $9

GF Shaved Power Salad
Brussel sprouts, kale, carrots, broccoli, napa cabbage, chick peas, clementines, gorgonzola cheese, citrus vinaigrette

GF Baby Arugula Salad
Poached pears, caramelized walnuts, lemon mascarpone dressing

Classic Caesar Salad
Our own dressing, croutons and parmigianno reggiano

GF Goat Cheese Mesclun Salad
Baked walnut crusted goat cheese, sliced pears, cava vinaigrette

Spinach Salad
Baby spinach, shaved fennel, dried cherries, Gorgonzola cheese, virgin oil, balsamic vinegar

GFA   Burrata - $12 
Local burrata cheese, heirloom cherry tomatoes, 
arugula, olive tapenade crostini

Add one of the following to any of our salads:

Grilled Salmon: $14 • Grilled Chicken Breast: $11 • Half Roasted Chicken: $11
• Grilled Shrimp: $14 • Grilled Scallops: $14• Grilled Filet Medallions: $14

Little Rascal Pizzas

The Alfalfa - $12
Goat cheese, roasted red peppers, mozzarella topped with Parma prosciutto and arugula

The Spanky - $10
Mozzarella, tomato sauce, fresh basil

The Buckwheat - $12 
Local burrata cheese, pomodoro sauce, basil

The Darla - $14
Shrimp, spinach, fresh tomato, mozzarella

The Stymie - $12 
Ricotta, spinach, pancetta, mozzarella

Fish & Seafood

Pan Seared Scallops - $28
Scallops in a madeira cream sauce with asparagus and grape tomato over homemade lemon pepper fettucine

GF Seafood Risotto - $27
Morsels of shrimp, scallop, calamari and baby clams simmered with Arborio rice, touch of tomato

GF *Salmon - $27
Fresh filet, pan seared, served with zucchini “pasta” tossed with basil walnut pesto, grape tomatoes

GFA Branzino - $29
Pan seared, fresh Mediterranean sea bass filets,  lemon sauce, served over mixed vegetable Israeli couscous

GF Paella Valenciana - $28
Saffron bomba rice, chicken, chorizo, jumbo shrimp, mussels, clams, calamari, piquillo peppers, peas

GF  Pan Seared Tilapia  - $25
Served over an asparagus, rock shrimp, watercress and lemon risotto

GFA Shrimp and Monkfish - $27
Egg-battered monkfish medallions and pan seared shrimp in a lobster reduction, sauteed spinach, potato puree

Linguine and Baby Clams - $23
Whole littleneck clams sauteed with herbs, garlic and virgin olive oil. Choice of Red or White sauce

GFA Mediterranean Shrimp - $28
Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, Gaeta olives tossed with linguine

Baked Stuffed Shrimp  - $28
Crabmeat stuffed Jumbo shrimp, saffron lobster reduction with asparagus and grape tomato served with spinach and cauliflower mash


Lobster Ravioli - $24
Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto

Tortelloni Pesto - $24
Beef filled tortelloni pasta, roasted peppers, walnut basil pesto sauce

Orecchiette Rabe and Sausage - $22
DeCecco hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano

Rigatoni Vodka - $20
DeCecco tubular pasta, vodka, pink cream, fresh basil, parmigiano reggiano

Penne Bolognese - $24
Veal, pork and beef ragout tossed with penne pasta, shaved parmigiano reggiano

Fazzoletti & Lobster - $26
House-made handkerchief pasta with picked lobster sauteed in a sherry shallot butter sauce

Gnocchi Sorrentino - $23
House made ricotta gnocchi, plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil 

Angel Hair Primavera - $21 
Tossed with sautéed asparagus, mushrooms, zucchini, grape tomatoes, garlic, olive oil

Sauteed & Roasted Meats

GF  Rolled Chicken - $25
Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree

GFA Gorgonzola Chicken - $25
Boneless chicken breast, sautéed portabella mushrooms, roasted peppers, onions, gorgonzola, potato puree

GFA Chicken Valdostana - $25
Egg-battered chicken breast layered with Parma prosciutto and Fontina cheese served over spinach, demi-glaze

GF  Wellington Farms Roasted Chicken - $25
Semi-boneless half roasted chicken, lemon white wine glaze, sautéed spinach, potato puree

GFA Roasted Veal - $28
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano

GFA Veal Scallopini - $28
Egg battered topped with smoked mozzarella, sautéed mushrooms, artichoke hearts, wine sauce, potato puree

GF Roasted Pork Tenderloin - $26
Pork tenderloin, dried cherries, port wine reduction served with green beans and potato puree

GF Pork Ossobuco - $28
Six hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction

GFA *Rack of Lamb - $32
Herb and Dijon crusted Australian lamb rack, green peppercorn cognac sauce, asparagus roasted red bliss potato

GF *Bone-in New York Strip - $33
16 oz of Certified Angus beef crusted with garlic and gorgonzola topped with herbed butter, served with asparagus and roasted red bliss potato

GF *Filet Mignon Medallions - $27
Pan seared beef tenderloin medallions, Gorgonzola mushroom cream sauce, potato puree

GF Boneless Short Rib - $28
Slow roasted in a Rioja sauce with oyster mushrooms served with tri-colored polenta toast 


Vegetable Israeli Couscous -$6

GF Roasted Red Bliss Potato - $5

GF Potato Puree - $5

GF Sautéed Spinach - $6

GF Asparagus 6

GF Sautéed Broccoli Rabe - $8

GF Zucchini “Pasta” - Walnut Basil Pesto - $6

GF Spinach and Cauliflower Mash 6

*Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness

Share by: