VEGAN MENU

Vegan Menu

Menu

Appetizers

Pasta e Fagioli

Mixed pasta and white kidney bean soup, garlic, olive oil, vegan parmigiano cheese

$9
GF Polenta Bruschetta

Polenta toast, white kidney bean salad, lemon, olive oil dressing

$12
Artichoke Flatbread

Sautéed artichoke hearts, olives, capers, vegan smoked provolone cheese

$16
Impossible "Meatballs"

Plant based meatballs simmered in a pomodoro sauce, a dollop of vegan ricotta, vegan parmigiano

$12
Stuffed Mushrooms

Plant based sausage, spinach, and vegan mozzarella cheese, white wine & vegan butter sauce

$13

Menu

Salads

GFA Arugula & "Prosciutto" Salad

Baby arugula, plant based prosciutto, shaved vegan parmigiano, walnuts, lemon, olive oil dressing

$12
GF Beet Carpaccio

Golden and yellow beets, arugula, caramelized walnuts, vegan feta cheese, maple lemon vinaigrette

$15

Entrees

Escarole and Bean Stew

Escarole, white kidney beans, plant based sausage, vegan parmigiano, served with crusty peasant bread

$24
GFA Beyond "Bolognese"

Plant based beef, slow-simmered in a pomodoro sauce with mirepoix vegetables, tossed with penne pasta, vegan ricotta and vegan parmigiano

$27
Orecchiette Boscaiola

Orecchiette pasta, plant based sausage sautéed with onions, mushrooms, eggplant, pomodoro sauce, vegan parmigiano

$26
GFA Potato Gnocchi

Potato gnocchi, roasted butternut squash, broccoli rabe, vegan bacon, pumpkin seeds, olive oil and garlic, vegan parmigiano

$27
GFA Mediterranean Toss

Sautéed tofu, artichoke hearts, arugula, grape tomatoes, kalamata olives tossed with linguine and topped with vegan Feta cheese

$27
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