SUMMER PRIX FIXE

Prix Fixe Dinner

THREE COURSE PRIX FIXE DINNER
$29 PER PERSON*
AVAILABLE EVERY DAY BEGINNING AT 5:00 PM EXCLUDING CERTAIN HOLIDAYS - PLEASE NO SUBSTITUTIONS OR PROMOTIONS

First Course Selections

Pasta e Fagioli – cannellini bean and pasta soup

Pane Cotto - escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano

Eggplant rollatini, ricotta filling, plum tomato sauce

Arancini - fried rice balls split and topped with tomato sauce and melted mozzarella

GF Stuffed mushrooms - chorizo sausage and mahon cheese

Steamed mussels, chorizo, lemongrass, coconut basil broth, rustic crostini

Fried Calamari - crispy and tender, creamy ponzu sauce

Certified Angus meatballs - plum tomato sauce, ricotta

Mozzarella Caprese - slices of fresh mozzarella, breaded eggplant, light tomato sauce, basil, virgin olive oil, balsamic glaze

Smokey Pork Egg Rolls - Jicama, tomato and avocado salad, coffee barbecue sauce

GF Clams Casino - peppers, onions, bacon, garlic butter

GF Grilled Calamari Steak - garlic, parsley, olive oil, wine

GF Oysters Rockefeller - baked on the half shell with spinach, radicchio, goat cheese, touch of pernod

Flatbread Pizza - topped with mozzarella, tomato sauce, fresh basil

Second Course Selections

GF Bin 100 House Salad, Mesclun greens, cucumbers, tomatoes, carrot, red onion, balsamic vinaigrette


Third Course Selections

GFA Shrimp - sautéed with artichoke hearts, arugula, grape tomatoes, feta cheese, gaeta olives with linguine

GFA Monkfish, egg battered and served with pan seared shrimp over spinach, potato puree, lobster reduction

Baby Clams sautéed garlic, virgin oil, touch of tomato sauce over linguine

GFA Tilapia filets sautéed with plum tomatoes, olives, capers and garlic served with angel hair pasta

GFA Gorgonzola Chicken - Boneless chicken breast, portobello mushrooms, Gorgonzola, potato puree

GFA Chicken Valdostana - egg-battered layered with prosciutto and fontina cheese over spinach, demi-glaze

Roasted Chicken  - semi-boneless half roasted chicken, lemon white wine glaze, sautéed spinach, potato puree

Penne Bolognese - veal, pork, and beef ragout tossed with penne pasta, shaved parmigiano reggiano

Rigatoni Vodka in a pink cream sauce, fresh basil, parmigiano reggiano

Gnocchi Sorrentino - plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil

Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto

GFA Orecchiette Rabe and Sausage – hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano

Eggplant Parmigiana layered with mozzarella, parmigiano reggiano, pomodoro sauce, served with gnocchi

GF Roasted Pork tenderloin, dried cherry, port wine reduction, green beans, potato puree

GF Pork Osso Bucco - Six hour braised pork osso bucco served over risotto Milanese with a vegetable infused natural reduction

GFA Veal Scallopine - egg battered topped with Fontina cheese, sauteed mushrooms, artichoke hearts, wine sauce, potato puree

GFA Roasted Veal - thinly sliced with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano reggiano

GF Filet Mignon Medallions - seared, beef tenderloin, Gorgonzola mushroom cream sauce, potato puree

GF Create your own Dinner Entree
Add one of the following to one of our salads: 

Grilled Salmon ~ Grilled Chicken ~ Grilled Shrimp
Caesar, Arugula, Mesclun, Spinach, Watermelon

Add Dessert! $4 EXTRA

Cannoli Dip - ricotta, mascarpone and chocolate chip dip, served with cannoli chips

Churros - fried dough tossed in cinnamon sugar, hot chocolate for dipping

GF Crème Brulee - caramelized custard, vanilla bean

Tres Leches - sponge cake bathed in “three milks” topped with caramelized bananas, coconut rum sauce

Nutella Chocolate Decadence – three layer chocolate cake with nutella and mascarpone filling, chocolate ganache icing

NY Style Cheesecake - with fresh strawberries

Tiramisu - espresso and liquor soaked lady fingers layered with a mascarpone cream, chocolate shavings

Warm Apple Raisin Crisp - brown sugar oat topping, vanilla ice cream

Ice Creams: Vanilla Bean, Chocolate or Strawberry

Sherbets: Raspberry or Lemon


*Served Daily Without Time Restrictions. No Substitutions or Promotional Discounts

GF DENOTES GLUTEN-FREE ITEM - GFA DENOTES GLUTEN-FREE ADAPTABLE

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES WHEN PLACING YOUR ORDER


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