$27 PER PERSON LUNCH
$38 PER PERSON DINNER
First Course
(Choose three served Family Style)
Pane Cotto - escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano
Eggplant Rollatini - ricotta filling, plum tomato sauce
Arancini - fried rice balls split and topped with tomato sauce and melted mozzarella Fried Calamari -crispy and tender, creamy, spicy ponzu aioli
Angus Meatballs - plum tomato sauce, ricotta
GFA Fresh Mozzarella - Local fresh mozzarella slices, breaded eggplant slices, heirloom tomatoes, balsamic glaze
GF Stuffed Mushrooms - Chorizo sausage, spinach and cheddar cheese
Smokey Pork Egg Rolls - Pulled pork, Jicama tomato and avocado salad, coffee barbecue sauce Fried Mozzarella -Breaded and fried mozzarella, marinara sauce
GF Oysters Rockefeller - Baked on the half shell with spinach, radicchio, goat cheese, touch of pernod
GF Chilled Jumbo Shrimp Cocktail -
$3 Additional each piece
Second Course
GF Bin 100 Salad -
Mesclum greens, cucumbers, tomatoes, carrot, red onion, balsamic vinaigrette Caesar Salad $2 Upcharge
Arugula Salad $2 Upcharge
Third Course Selections
(Choose three served Plated)
Penne Bolognese - veal, pork, and beef ragout tossed with penne pasta, shaved parmigiano reggiano
Orecchiette Rabe and Sausage - pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano
Rigatoni Vodka - pink cream sauce, fresh basil, parmigiano reggiano
GFA Chicken Gorgonzola - Boneless chicken breast, sautéed portobello mushrooms, gorgonzola, potato puree
GFA Chicken Valdostana - egg-battered layered with Parma prosciutto and fontina cheese over spinach, demi-glaze
GF Rolled Chicken - stuffed with prosciutto, fontina cheese and spinach, mushroom peppercorn cognac sauce, potato puree
GFWellington Farms Roasted Chicken - semi-boneless, lemon white wine glaze, with spinach and potato puree
Lobster Ravioli - light cream sauce with chopped fresh tomato, peas, prosciutto
GFA Monkfish & Shrimp - egg battered monkfish and pan seared shrimp with spinach and potato puree, lobster reduction
GF Seafood Risotto - morsels of shrimp, scallop, calamari and baby clams simmered with Arborio rice, touch of tomato
GF Pork Ossobuco - braised pork shank served over risotto Milanese with a vegetable infused natural reduction
GF Boneless Pork Chop Siciliana - Pan seared pork loin, sautéed bell peppers, onions, cherry peppers and fried potatoes
GFA Veal Scaloppini – egg battered topped with Fontina cheese, sautéed mushrooms, artichoke hearts, potato puree
Roasted Veal – thinly sliced with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano
GF Salmon - pan seared, served with zucchini “pasta” tossed with basil walnut pesto, grape tomatoes $7 Upcharge
Baked Crabmeat Stuffed Jumbo Shrimp - saffron lobster reduction, cauliflower and spinach mash $8 upcharge GF NY
Strip Steak -14 oz crusted with garlic and gorgonzola, broccoli rabe, potato puree $12 Upcharge
Fourth Course Selections
(Choose two served Plated)
Churros – fried dough tossed in cinnamon sugar, hot chocolate for dipping
GF Crème Brulee – caramelized custard, vanilla bean
Cannoli– ricotta and chocolate chip filling
German Chocolate Cake - layers of chocolate cake with a toasted coconut and walnut cream, warm chocolate ganache
Tiramisu – espresso and Kahlua soaked lady fingers layered with a mascarpone cream, chocolate shavings
100 Lansdale Avenue, Milford, CT 06460
Call today to place an online order (203) 701-8970