Appetizers

Gnocchi  14
Our own gnocchi made with brie cheese, tossed with pulled pork ossobuco, butter and sage demi glaze

Lamb Chop Lollipops 15
Crusted with almond pesto, red wine reduction, served with beet and goat cheese filled pasta and vegetable couscous

 Meatballs 11
Certified Angus meatballs, plum tomato sauce, fresh ricotta

Smokey Pork Egg Rolls 12
Pulled pork, Jicama tomato and avocado salad, coffee barbecue sauce

Oysters Rockefeller 13
Baked on the half shell with spinach, radicchio, goat cheese, touch of Pernod

Clams Casino 12
Baked with peppers, onions, bacon, garlic butter

Fried Calamari 14
Crispy and tender, creamy ponzu sauce

Crab Cakes 15
Pan seared lump crab cakes, baby spinach and jicama salad, lemon whole grain mustard sauce

Arancini 12
Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella

Stuffed Mushrooms 11
Chorizo sausage, spinach and mahon cheese

Eggplant Rollatini 12
Egg battered eggplant slices rolled with ricotta and parmigiano, pomodoro sauce

Shrimp Cocktail 15
Served with our own horseradish cocktail sauce

Fresh Mozzarella and Eggplant 13
Local fresh mozzarella slices, breaded eggplant, tomato concasse sauce, basil, virgin olive oil, balsamic 

Tuna Tartar 14
Ahi tuna, Asian pears, ginger, soy sauce, sesame oil, wasabi aioli, cucumber

Chilled Oysters 14
Six oysters served on the half shell with a red wine and chili flake mignonette

Salads

Baby Arugula Salad 9
Poached pears, caramelized walnuts, lemon mascarpone dressing

Shaved Power Salad 10
Brussel sprouts, kale, carrots, broccoli, napa cabbage, chick peas, clementines, gorgonzola cheese, citrus vinaigrette

Classic Caesar Salad 9   

Burrata 13  
Local burrata cheese, heirloom cherry tomatoes, arugula, olive tapenade crostini

Entrees

Stuffed Lobster Tail & Baked Stuffed Shrimp 42
Lump crab stuffed lobster tail, two jumbo stuffed shrimp, lobster reduction sauce, served with asparagus and potato puree

Salmon 29
Fresh Canadian Salmon grilled, served with zucchini “pasta” tossed with arugula walnut pesto, grape tomatoes

Blackened Tuna Steak 33
Served over a crabmeat and asparagus risotto

Branzino 30
Pan seared fresh Mediterranean sea bass filets, lemon white wine sauce, served with vegetable infused Israeli couscous

Shrimp and Scallops 31
Egg-battered scallops and pan seared shrimp in a lobster reduction, sauteed spinach, potato puree

Shrimp and Clams 29
Jumbo shrimp and little neck clams sauteed with fresh herbs, garlic and virgin olive oil, touch of tomato sauce served over linguine

Lobster Ravioli 27
Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto

Rolled Chicken 26
Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree

Gorgonzola Chicken 26
Boneless chicken breast, sautéed portabella mushrooms, roasted peppers, onions, gorgonzola, potato puree

Roasted Veal 29
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano 

Penne Vodka Supreme 25
Penne pasta tossed in a vodka sauce with julienned chicken breast, sun dried tomatoes and asparagus

Pork Ossobuco 29
Six hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction 

Surf & Turf 44
Pan seared 6 ounce Certified Angus filet mignon served with a poached Maine lobster tail, asparagus and potato puree

Filet Mignon 35
Pan seared 9 ounce Angus filet mignon topped with a champagne sauce studded with diced shrimp, served with a portobello mushroom stuffed with gorgonzola and roasted peppers, potato puree

New York Strip 34
14 oz Certified Angus steak, roasted garlic and herb rub, crusted with gorgonzola, served with potato puree and asparagus

Boneless Short Rib 30
Slow roasted in a Rioja wine sauce served over cauliflower and spinach mash with pearl onions and carrots