Valentine's Day Menu

Valentine's Day Menu
Please call ahead to make your reservations. 


Short Rib Ravioli 14
Handmade and filled with short rib, sautéed with brown butter and sage, topped toasted breadcrumbs

 Meatballs 11
Certified Angus meatballs, plum tomato sauce, fresh ricotta

Tortelloni Pesto 13
Beef filled tortelloni pasta, roasted peppers, pistachio basil pesto sauce

Oysters Rockefeller 13
Baked on the half shell with spinach, radicchio, goat cheese, touch of Pernod

Clams Casino 12
Baked with peppers, onions, bacon, garlic butter

Fried Calamari 14
Crispy and tender, creamy ponzu sauce

Crab Cakes 15
Pan seared lump crab cakes, baby spinach and jicama salad, lemon whole grain mustard sauce

Arancini 12
Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella

Pancetta Wrapped Shrimp 14
Jumbo shrimp wrapped with pancetta, pan seared, served with chocolate fettucine in a madeira sauce

Eggplant Rollatini 12
Egg battered eggplant slices rolled with ricotta and parmigiano, pomodoro sauce

Shrimp Cocktail 14
Served with our own horseradish cocktail sauce

Fresh Mozzarella and Eggplant 13
Local fresh mozzarella slices, breaded eggplant, tomato concasse sauce, basil, virgin olive oil, balsamic 

Tuna Tartar 14
Ahi tuna, Asian pears, ginger, soy sauce, sesame oil, wasabi aioli, cucumber


Baby Arugula Salad 9
Poached pears, caramelized walnuts, lemon mascarpone dressing

Shaved Power Salad 9
Brussel sprouts, kale, carrots, broccoli, napa cabbage, chick peas, clementines, gorgonzola cheese, citrus vinaigrette

Classic Caesar Salad 9   

Goat Cheese Mesclun Salad 9   
Baked walnut crusted goat cheese, sliced pears, cava vinaigrette


Stuffed Lobster Tail & Grilled Shrimp 39
Lump crab stuffed lobster tail, two jumbo grilled shrimp, lemon beurre blanc sauce,served with asparagus and potato puree

Grilled Salmon 29
Fresh filet, grilled and topped with grape tomato, Bermuda onion and balsamic glaze served with vegetable farro

Blackened Tuna Steak 30
Served over a crabmeat and asparagus risotto

Branzino 30
Pan seared fresh Mediterranean sea bass filets, lemon white wine sauce, served with vegetable infused Israeli couscous

Shrimp and Scallops 30
Egg-battered scallops and pan seared shrimp in a lobster reduction, sauteed spinach, potato puree

Shrimp and Clams 29
Jumbo shrimp and little neck clams sauteed with fresh herbs, garlic and virgin olive oil, touch of tomato sauce served over linguine

Lobster Ravioli 27
Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto

Rolled Chicken 26
Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree

Gorgonzola Chicken 25
Boneless chicken breast, sautéed portabella mushrooms, roasted peppers, onions, gorgonzola, potato puree

Roasted Veal 29
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano 

Penne Vodka Supreme 23
Penne pasta tossed in a vodka sauce with julienned chicken breast, sun dried tomatoes and asparagus

Pork Shank 29
Braised until fork tender, with root vegetables and red wine and served over saffron risotto

Surf & Turf 39
Pan seared 6 ounce Certified Angus filet mignon served with a poached Maine lobster tail, asparagus and potato puree

Filet Mignon 35
10 ounces of filet mignon medallions topped with a whiskey sauce, served with a portabello mushroom stuffed with roasted peppers and gorgonzola and potato puree

Bone-in New York Strip 35
14 oz Certified Angus steak, roasted garlic and herb rub, crusted with gorgonzola, served with potato puree and asparagus

Short Rib 30
Slow roasted in a Rioja wine sauce served over cauliflower and spinach mash with pearl onions and carrots

*Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness

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