WINE

Wine

Red by the GLASS

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Rosé by the GLASS

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Premium by the GLASS

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Sparkling WINES

Sparklers: Great as aperitifs or with fine subtle foods, refreshing acidity allows these wines to pair well with shellfish. In addition, they match salty or spicy dishes and will help to cleanse the palate.

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White WINES

Crisp, Minerally Whites: Versatile food wines that span the spectrum from light to medium full-bodied. From the dry, subtle profile of Pinot Grigio to the racy, citrus infused Albarino; this range offers much to enjoy. These wines shine with fish, seafood, vegetables, and light pasta dishes.

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White WINES

Rich, Opulent Whites: Classic full-bodied whites that have wonderful fruit and complex flavor profiles. These concentrated wines have a good deal of finesse and balance and complement dishes comprised of poultry, meaty fish and pasta.

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Red WINES

Fruity, Aromatic and Lively Reds: Light to Medium Full-bodied wines that display wonderful fruit coupled with intense aromatics. These wines possess great finesse and elegance, they pair well with poultry, lighter game, red meat, and meaty fish. This category contains the classics of Pinot Noir and Barbaresco.

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Red WINES

Ripe, Smooth, and Rich Reds: Medium to Full-bodied wines that possess rich fruit with balanced structure. These aromatic and smooth wines possess lush fruit coupled with great balance to provide a savory taste experience. Merlot, Chianti, and Rioja are the main players here, and pair well with grilled meats, game, poultry, and stews

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Red WINES

Rich, Dense, and Muscular Reds: Full-bodied wines showcasing great structure balanced with rich fruit and oak flavors. There are many classics in this category, including Cabernet Sauvignon, Chateauneuf-Du-Pape, Barolo, and Ribera Del Duero. These powerful reds pair well with rich foods: grilled steaks, lamb or stews.

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Red WINES

Rich, Dense, and Muscular Reds: Full-bodied wines showcasing great structure balanced with rich fruit and oak flavors. There are many classics in this category, including Cabernet Sauvignon, Chateauneuf-Du-Pape, Barolo, and Ribera Del Duero. These powerful reds pair well with rich foods: grilled steaks, lamb or stews.

Categories divided as: (BIN | VARIETAL | WINERY | REGION | VINTAGE | BT PRICE)

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Red WINES

Rich, Dense, and Muscular Reds: Full-bodied wines showcasing great structure balanced with rich fruit and oak flavors. There are many classics in this category, including Cabernet Sauvignon, Chateauneuf-Du-Pape, Barolo, and Ribera Del Duero. These powerful reds pair well with rich foods: grilled steaks, lamb or stews.

Categories divided as: (BIN | VARIETAL | WINERY | REGION | VINTAGE | BT PRICE)

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Red WINES

Rich, Dense, and Muscular Reds: Full-bodied wines showcasing great structure balanced with rich fruit and oak flavors. There are many classics in this category, including Cabernet Sauvignon, Chateauneuf-Du-Pape, Barolo, and Ribera Del Duero. These powerful reds pair well with rich foods: grilled steaks, lamb or stews.

Categories divided as: (BIN | VARIETAL | WINERY | REGION | VINTAGE | BT PRICE)

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