WINE

Wine
WINE LIST
WHITE     White Wine By The Glass    Sparklers                                Crisp Minerally Whites        Rich Opulent Whites

Red by the GLASS

Concha Y Toro Frontera (PINOT NOIR) - $10 
Medium bodied with a classic nose and nice bright cherry fruit with a clean finish and a hint of vanilla.

Cline (PINOT NOIR) - $12 
Bright red fruit characteristics emerge along with lush bodies of vanilla and delicate strawberry flavors.

Anares Rioja (CRIANZA) - $9 
Oak notes lead the way for this traditional style, nice cherry fruit and good supporting acidity.

Fratelli Grati (CHIANTI DOCG) - $9 
Medium body, cherry, tobacco nose with some earthiness and a light oak palate.

High Note (MALBEC) - $9 
Texture and deep flavor of small juicy berries, notes of plums, cassis, blackberries, and black cherries.

Jason Stephens (MERLOT) - $10 
Berries explode in the mouth and leave flavors of cherry, plum, cassis and blackberries.

Ondarre Selection Millennium (CAVA BRUT) - $8 
A Spanish sparkler that is dry and medium bodied.

Ruffino (PROSECCO) - $9
An Italian sparkler with medium light body, off dry with citrus fruit and almond notes. Great aperitif!

Victorino (ALBARINO) - $10 
Crisp, medium bodied with nice citrus fruit, palate cleansing acidity and mineral tinged finish.

Blüfeld (RIESLING) - $9 
A sweet styled German Riesling, crisp and refreshing.

Charles Krug (SAUVIGNON BLANC) - $10 
Aromas of white peach with honeydew melon flavors.

Gabbiano Promessa (PINOT GRIGIO) - $9 
Flavors of green apple, citrus and tropical fruits.

Kendall Jackson (CHARDONNAY) - $10 
A full bodied Chardonnay with lots of oak.

Statti Lamezia (GRECCO-MALVASIA) - $9
Aromas of flowers and fruits, notes of acacia, winter melon and plum. 

Weingut Groiss (GRUNER VELTLINER) - $11 
Displays of apple and lemon zest aromas with citrus.

Louis Martini (CABERNET SAUVIGNON) - $10 
A full bodied, structured, and rich wine with darker fruit and a long finish.

Cernego (CABERNET SAUVIGNON) - $12 
Bold, ripe, rich and flavorful with a nose and palate of toasted cherry, currant, black cherry and plum.

Line 39 (PETITE SIRAH) - $10 
A zesty wine with a mix of cherries and tannins enhanced by a trace of oak and tobacco.

Rosé by the GLASS

Sacha Lichine (SINGLE BLEND ROSĖ) - $8 
A French blend of Cinsault, Grenache, and Syrah. Bright, with an elegant strawberry and grape flavor.

Sparkling WINES

Sparklers: Great as aperitifs or with fine subtle foods, refreshing acidity allows these wines to pair well with shellfish. In addition, they match salty or spicy dishes and will help to cleanse the palate.

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White WINES

Crisp, Minerally Whites: Versatile food wines that span the spectrum from light to medium full-bodied. From the dry, subtle profile of Pinot Grigio to the racy, citrus infused Albarino; this range offers much to enjoy. These wines shine with fish, seafood, vegetables, and light pasta dishes.

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White WINES

Crisp, Minerally Whites: Versatile food wines that span the spectrum from light to medium full-bodied. From the dry, subtle profile of Pinot Grigio to the racy, citrus infused Albarino; this range offers much to enjoy. These wines shine with fish, seafood, vegetables, and light pasta dishes.

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Rich, Opulent Whites: Classic full-bodied whites that have wonderful fruit and complex flavor profiles. These concentrated wines have a good deal of finesse and balance and complement dishes comprised of poultry, meaty fish and pasta.

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Red WINES

Fruity, Aromatic and Lively Reds: Light to Medium Full-bodied wines that display wonderful fruit coupled with intense aromatics. These wines possess great finesse and elegance, they pair well with poultry, lighter game, red meat, and meaty fish. This category contains the classics of Pinot Noir and Barbaresco.

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Red WINES

Ripe, Smooth, and Rich Reds: Medium to Full-bodied wines that possess rich fruit with balanced structure. These aromatic and smooth wines possess lush fruit coupled with great balance to provide a savory taste experience. Merlot, Chianti, and Rioja are the main players here, and pair well with grilled meats, game, poultry, and stews

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Red WINES

Ripe, Smooth, and Rich Reds: Medium to Full-bodied wines that possess rich fruit with balanced structure. These aromatic and smooth wines possess lush fruit coupled with great balance to provide a savory taste experience. Merlot, Chianti, and Rioja are the main players here, and pair well with grilled meats, game, poultry, and stews.

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Rich, Dense, and Muscular Reds: Full-bodied wines showcasing great structure balanced with rich fruit and oak flavors. There are many classics in this category, including Cabernet Sauvignon, Chateauneuf-Du-Pape, Barolo, and Ribera Del Duero. These powerful reds pair well with rich foods: grilled steaks, lamb or stews.

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Red WINES

Rich, Dense, and Muscular Reds: Full-bodied wines showcasing great structure balanced with rich fruit and oak flavors. There are many classics in this category, including Cabernet Sauvignon, Chateauneuf-Du-Pape, Barolo, and Ribera Del Duero. These powerful reds pair well with rich foods: grilled steaks, lamb or stews.

Categories divided as: (BIN | VARIETAL | WINERY | REGION | VINTAGE | BT PRICE)

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Red WINES

Rich, Dense, and Muscular Reds: Full-bodied wines showcasing great structure balanced with rich fruit and oak flavors. There are many classics in this category, including Cabernet Sauvignon, Chateauneuf-Du-Pape, Barolo, and Ribera Del Duero. These powerful reds pair well with rich foods: grilled steaks, lamb or stews.

Categories divided as: (BIN | VARIETAL | WINERY | REGION | VINTAGE | BT PRICE)

Menu

Red WINES

Rich, Dense, and Muscular Reds: Full-bodied wines showcasing great structure balanced with rich fruit and oak flavors. There are many classics in this category, including Cabernet Sauvignon, Chateauneuf-Du-Pape, Barolo, and Ribera Del Duero. These powerful reds pair well with rich foods: grilled steaks, lamb or stews.

Categories divided as: (BIN | VARIETAL | WINERY | REGION | VINTAGE | BT PRICE)

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