MARCH SPECIAL MENU

MARCH SPECIAL MENU
Until 03/31/2017

$29 PER PERSON 

THREE COURSE DINNER

GF DENOTES GLUTEN FREE
GFA DENOTES GLUTEN FREE ADAPTABLE
PLEASE INFORM YOUR SERVER OF FOOD ALLERGIES

First Course Selections

Pasta e Fagioli –cannellini bean and pasta soup

Eggplant Rollatini -ricotta filling, plum tomato sauce

Arancini -fried rice balls split and topped with tomato sauce and melted mozzarella

GF Baked Oysters-spinach, radicchio, goat cheese, touch of pernod

Fried Calamari –crispy and tender, creamy ponzu sauce

Certified Angusmeatballs, plum tomato sauce, fresh ricotta

Pane Cotto –escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano

GF Stuffed Mushrooms –baked with chorizo sausage, spinach and mahon cheese

Pancetta Wrapped Jumbo Shrimppan seared, served with chocolate fettucine in a madeira sauce with grape tomatoes

Mozzarella Caprese –sliced fresh mozzarella, breaded eggplant, cherry tomato sauce, balsamic drizzle

GF Baby Arugula Salad -poached pears, caramelized walnuts, lemon mascarpone dressing

Classic Caesar Salad –house-made dressing, rustic croutons, parmigiano reggiano

Second Course Selections

GFA Monkfish, egg battered and served with pan seared shrimp over spinach, potato puree, lobster reduction

Baked Stuffed Shrimp - Crabmeat stuffed Jumbo shrimp, champagne cream sauce, over spinach cauliflower mash

GF Seafood Risotto – Morsels of shrimp, scallop, calamari and clams simmered with Arborio rice, touch of tomato

GFA Gorgonzola Chicken –Boneless chicken breast sautéed with portobello mushrooms, gorgonzola, potato puree

GF Rolled Chicken Breast -stuffed with prosciutto, fontina cheese and spinach, black peppercorn cognac sauce, potato puree

Penne Bolognese – veal, pork, and beef ragout tossed with penne pasta, shaved parmigiano reggiano

Orecchiette pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano

House made ricotta gnocchi, plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil

Lobster Ravioli – sautéed in a light cream sauce with chopped fresh tomato, peas, prosciutto

GFA Roasted Veal - thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano

GF Pork Ossobucco - Six hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction

GF Beef Tenderloin Medallions - pan seared tenderloin medallions, gorgonzola mushroom cream sauce, potato puree

Third Course Selections

GF Crème Brulee – caramelized custard, vanilla bean

Cannoli with ricotta and chocolate chip cream

Nutella Chocolate Decadence –chocolate cake with nutella and mascarpone filling, chocolate ganache icing

Tiramisu – lady fingers dipped in espresso and Kahlua, layered with a mascarpone cream, chocolate shavings

GF Ice Creams: Vanilla Bean, Chocolate, Salted Caramel or Strawberry

GF Sorbets: Raspberry or Lemon


Bin 100 Restaurant | 100 Lansdale Avenue, Milford, CT | 203-882-1400 | www.bin100.com


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