Caprese Salad: fresh mozzarella, roasted tomatoes, toasted pine nuts, basil

Prosciutto Pizza: Arugula, goat cheese, roasted red peppers

Bruschetta: Tuscan toast topped with a fresh chopped tomato and mozzarella salad, fresh basil

Garlic Shrimp: spicy garlic sauce

Steamed Mussels: Chorizo, lemongrass, coconut basil broth

Fried Calamari: Crispy and tender, creamy ponzu sauce

Polpette: Baked, Certified Angus meatballs, plum tomato sauce, topped with a fresh ricotta

Smokey Pork Egg Rolls: Jicama salad, coffee barbecue sauce

Broccoli Rabe & Sausage sautéed garlic oil

Crispy Salmon

Fresh Canadian filet over sautéed spinach, potato puree, grape tomato and red onion garnish, balsamic sauce

Scallops

Jumbo dry sea scallops, pan seared, spicy garlic saffron sauce, over rice

Mediterranean Shrimp

Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, oil cured olives served over linguine

Gorgonzola Chicken

Boneless chicken breast sautéed portabella mushroom gorgonzola sauce served with potato puree

Chicken Valdostana

Egg-battered chicken breast layered with prosciutto and fontina cheese over spinach, white wine

Orecchiette

Hat shaped pasta, broccoli rabe, sausage, garlic, olive oil, parmigiano reggiano

Rigatoni Vodka

Vodka, pink cream, pancetta, fresh basil

Roasted Pork Loin

Sausage stuffed pork loin, sweet mini bell peppers, three cheese polenta gratin, balsamic sauce

Veal Scallopine

Layered with caramelized onions, portobello mushrooms, roasted peppers and fresh mozzarella served over pappardelle pasta, white wine sauce

Roasted Flatiron Steak

Boulangerie potatoes, haricot verts, wild mushrooms, bordelaise sauce

Churros Lemon Cheesecake Chocolate Flourless Torte Crème Brulee