STIMULATE THE PALATE

Garlic Shrimp 11
Spicy garlic sauce

Steamed Mussels 11
Chorizo, lemongrass, coconut basil broth, rustic crostini

Fried Calamari 11
Crispy and tender, creamy ponzu sauce

Polpette 9
Baked, Certified Angus meatballs, plum tomato sauce, fresh ricotta

Broccoli Rabe & Sausage 11
Broccoli rabe sautéed garlic and oil, grilled sausage, roasted chile

Mozzarella Caprese 10
Fresh mozzarella, roasted tomatoes, toasted pine nuts, basil

SALADS

Baby Arugula Salad 8
Poached pears, caramelized walnuts, lemon mascarpone dressing

Goat Cheese Mesclun Salad 8
Baked walnut crusted goat cheese, pears, cava vinaigrette

Spinach Salad 8
Baby spinach, shaved fennel, dried cherries creamy Gorgonzola dressing

Add the following to your salad: Grilled chicken breast 4 Grilled jumbo shrimp 5 Grilled Scallops 5

LARGE PLATES




Moulard Duck 14
Roasted duck breast served over smoked applewood bacon and braised frisee, pomegranate sauce, potato puree

Crispy Salmon 13
Fresh Canadian filet over sautéed spinach, potato puree, grape tomato and red onion garnish, balsamic glaze

Gnocchi 11
House made dumplings, plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil

Mediterranean Shrimp 13
Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, oil cured olives tossed with DeCecco linguine

Gorgonzola Chicken 11
Boneless chicken breast, sautéed portabella mushrooms, gorgonzola sauce, potato puree

Roasted Flatiron Steak 14
Boulangerie potatoes, haricots verts, bordelaise sauce

Veal Scallopine 13
Layered with caramelized onions, portobello mushrooms, roasted peppers and fresh mozzarella served over pappardelle pasta, white wine sauce

Orecchiette 11
DeCecco hat shaped pasta, broccoli rabe, sausage, garlic, olive oil, parmigiano reggiano, roasted chile

Chicken Valdostana 11
Egg-battered chicken breast layered with Parma prosciutto and Fontina cheese over spinach, demi-glaze

Rigatoni Vodka 11
DeCecco tubular pasta, vodka, pink cream, pancetta, fresh basil, parmigiano reggiano

Chicken Milanese 11
Breaded chicken breast, served with an haricots verts, roasted pepper and fingerling potato salad, shaved parmigianno reggiano, balsamic vinaigrette

Chorizo Sliders 11
manchego cheese, arugula, smoked paprika aioli

Mr. Potter’s Favorite Sandwich 10
Pulled pork, coffee barbecue sauce, manchego cheese, arugula on a focaccia roll

Grilled Chicken Wrap 10
avocado, tomato, smoked applewood bacon, fresh mozzarella, pesto aioli

Parma Prosciutto Pizza 11
Fresh Arugula, goat cheese, roasted red peppers

Shrimp Pizza 11
Shrimp, spinach, fresh tomato, garlic