Lunch Menu
Available Monday - Friday from 12 - 3 PM until 12/22/2017


Prix Fixe Menu will be available at $27 for Lunch


Pane Cotto - $9
Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano

GF Ceviche - $12
Shrimp, scallop, squid, cilantro citrus vinaigrette

Arancini - $9
Fried rice balls split and topped with tomato sauce and melted mozzarella

Eggplant Rollatini - $9
Egg battered eggplant slices rolled with ricotta and parmigiano, pomodoro sauce

GFA Caprese Salad - $10
Local fresh mozzarella slices, breaded eggplant, tomato sauce, basil, virgin olive oil, balsamic glaze

Smokey Pork Egg Rolls - $10
Jicama, tomato and avocado salad, coffee barbecue sauce

GF Broccoli Rabe & Sausage - $11
Broccoli rabe sautéed garlic and oil, sweet Italian sausage.

GF Shrimp Cocktail - $12
Four jumbo shrimp served chilled with our own cocktail sauce

GF Grilled Calamari Steak - $10
Garlic, parsley, olive oil, julienne fresh tomato, white wine

GF Stuffed Mushrooms - $10
Chorizo sausage and mahon cheese

Fried Oysters - $10
Fresh blue point oysters, lightly battered, fried and served with caper aioli

Tuna Tartar - $13
Ahi tuna, Asian pears, ginger, soy sauce, sesame oil, wasabi aioli, English cucumber

Steamed Mussels - $10
Chorizo, lemongrass, coconut basil broth, rustic crostini

Fried Calamari - $10
Crispy and tender, creamy ponzu sauce

Polpette - $10
Certified Angus meatballs, plum tomato sauce, fresh ricotta

GF Clams Casino - $10
peppers, onions, bacon, garlic butter

Little Rascal Pizzas

The Alfalfa - $12
Goat cheese, roasted red peppers, mozzarella topped with Parma prosciutto and arugula

The Spanky - $12
Mozzarella and tomato fresh basil

The Buckwheat - $12 
Local burrata cheese, pomodoro sauce, basil

The Darla - $12
Shrimp, spinach, fresh tomato, mozzarella

The Stymie - $12 
Ricotta, spinach, pancetta, mozzarella

Salads $7

GF Baby Arugula Salad

Poached pears, caramelized walnuts, lemon mascarpone dressing

Classic Caesar Salad

GF Goat Cheese Mesclun Salad
Baked walnut crusted goat cheese, sliced pears, cava vinaigrette

Spinach Salad
Baby spinach, shaved fennel, dried cherries, Gorgonzola cheese, virgin oil, balsamic dressing

Add one of the following to any of our salads:

• Grilled Salmon:$8  • Grilled Chicken:$6 
• Grilled  Jumbo Shrimp: $14 


GFA Orecchiette Rabe and Sausage- $12
DeCecco hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano

Rigatoni Vodka- $12
DeCecco tubular pasta, vodka, pink cream, fresh basil, parmigiano reggiano

Penne Bolognese- $12
Veal, pork and beef ragout tossed with penne pasta, shaved parmigiano reggiano

Gnocchi Sorrentino- $ 12
House made ricotta gnocchi, plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil

Lobster Ravioli  - $13
Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto

GFA Gorgonzola Chicken- $13
Boneless chicken breast, sautéed portabella mushrooms, roasted peppers, onions, gorgonzola, potato puree

GFA Chicken Valdostana- $13
Egg-battered chicken breast layered with Parma prosciutto and Fontina cheese served over spinach, demi-glaze

GF Rolled Chicken - $13
Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree

GF *Salmon- $15
Fresh filet, grilled and served with zucchini “pasta” tossed with arugula pesto, grape tomato

GF Pan Seared Tilapia - $14
Served over an asparagus, rock shrimp, watercress and lemon risotto

GFA Shrimp and Monkfish- $17
Egg-battered monkfish and pan seared shrimp in a lobster reduction, sautéed spinach, potato puree

Linguine and Baby Clams- $13
Baby clams sautéed with herbs, garlic and virgin olive oil, touch of tomato sauce

GFA Mediterranean Shrimp- $16
Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, Gaeta olives tossed with linguine

GFA Roasted Veal- $15
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano

GFA Veal Scallopine- $15
Egg battered topped with Fontina cheese, sautéed mushrooms, artichoke hearts, wine sauce, potato puree

GF Roasted Pork Tenderloin- $14
Pork tenderloin, dried cherries, port wine reduction served with green beans and potato puree

GF Pork Ossobuco- $18
Six hour braised pork ossobuco served over risotto Milanese with a vegetable infused natural reduction

GF *Filet Mignon- $18
Pan seared filet mignon medallions, gorgonzola mushroom cream sauce, potato puree

*Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness

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