Caprese Salad: fresh
mozzarella, roasted tomatoes, toasted pine nuts,
basil
Prosciutto Pizza: Arugula,
goat cheese, roasted red peppers
Bruschetta: Tuscan toast
topped with a fresh chopped tomato and mozzarella
salad, fresh basil
Garlic Shrimp: spicy garlic
sauce
Steamed Mussels: Chorizo,
lemongrass, coconut basil broth
Fried Calamari: Crispy and
tender, creamy ponzu sauce
Polpette: Baked, Certified
Angus meatballs, plum tomato sauce, topped with a
fresh ricotta
Smokey Pork Egg Rolls:
Jicama salad, coffee barbecue sauce
Broccoli Rabe & Sausage
sautéed garlic oil
Crispy Salmon
Fresh Canadian filet over
sautéed spinach, potato puree, grape tomato and red
onion garnish, balsamic sauce
Scallops
Jumbo dry sea scallops, pan
seared, spicy garlic saffron sauce, over rice
Mediterranean Shrimp
Jumbo shrimp, artichoke
hearts, arugula, grape tomatoes, feta cheese, oil
cured olives served over linguine
Gorgonzola Chicken
Boneless chicken breast
sautéed portabella mushroom gorgonzola sauce served
with potato puree
Chicken Valdostana
Egg-battered chicken breast
layered with prosciutto and fontina cheese over
spinach, white wine
Orecchiette
Hat shaped pasta, broccoli
rabe, sausage, garlic, olive oil, parmigiano
reggiano
Rigatoni Vodka
Vodka, pink cream,
pancetta, fresh basil
Roasted Pork Loin
Sausage stuffed pork loin,
sweet mini bell peppers over polenta, balsamic sauce
Veal Scallopine
Layered with caramelized
onions, portobello mushrooms, roasted peppers and
fresh mozzarella served over pappardelle pasta,
white wine sauce
Roasted Flatiron Steak
Boulangerie potatoes,
haricot verts, wild mushrooms, bone marrow,
bordelaise sauce
N Y Strip Steak $6 extra
per person
14 oz Grilled Certified
Angus beef, porcini mushroom sauce, roasted
asparagus, fingerling potatoes
