APPETIZERS
Pane Cotto 10
Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano

Eggplant Rollatini 10
Egg battered eggplant slices rolled with ricotta and parmigiano, pomodoro sauce

Mozzarella Caprese 11
Sliced fresh mozzarella and tomato, basil, virgin olive oil

Shrimp Cocktail 13
Four jumbo shrimp served chilled with our own cocktail sauce

Littleneck Clams and Squid 12
Sautéed with garlic, parsley, olive oil, white wine, rustic crostini

Garlic Shrimp 12
Sautéed in a spicy garlic sauce

Stuffed Mushrooms 9
Chorizo sausage and mahon cheese

Italian Antipasto 14
Sliced fresh mozzarella, parma prosciutto, roasted peppers, stuffed cherry peppers, olive medley

*Tuna Tartar 13
Ahi tuna, Asian pears, ginger, soy sauce, sesame oil, wasabi aioli, English cucumber

Steamed Mussels 11
Chorizo, lemongrass, coconut basil broth, rustic crostini

Cheese Croquettes 8
Gorgonzola blue cheese and potato

Fried Calamari 12
Crispy and tender, creamy ponzu sauce

Crab Cakes 14
Pan seared lump crab cake, baby spinach and jicama salad, lemon sherry aioli

Polpette 9
Certified Angus meatballs, plum tomato sauce, fresh ricotta

Smokey Pork Egg Rolls 11
Jicama, tomato and avocado salad, coffee barbecue sauce

Broccoli Rabe & Sausage 11
Broccoli rabe sautéed garlic and oil, grilled sausage, roasted chile

Mezze Plate 12
Chickpea hummus, eggplant baba ganoush, roasted red pepper romesco, feta cheese
marinated olives, whole wheat pita
 

ENTREES

*Moulard Duck 25
Roasted duck breast and duck leg confit served with smoked apple wood bacon and spinach, pomegranate sauce, potato puree

Salmon 24
Fresh Canadian filet over sautéed spinach, potato puree, grape tomato and red onion garnish, balsamic glaze

Gnocchi Primavera 20
Gnocchi tossed with green and yellow zucchini, spinach, carrots, grape tomatoes, roasted pepper, broccoli white wine garlic sauce, parmigiano reggiano

Scallops 24
Dry sea scallops, pan seared, spicy sauce, over saffron rice

Mediterranean Shrimp 25
Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, gaeta olives tossed with linguine

*N Y Strip Steak Diane 29
14 oz grilled Certified Angus beef, Dijon mustard cognac cream sauce, sautéed spinach and potato puree

Paella Valenciana 26 per person For 1 to 6 persons
Saffron bomba rice, chicken, chorizo, shrimp, mussels, clams, calamari

Gorgonzola Chicken 21
Boneless chicken breast, sautéed portabella mushrooms, roasted peppers, onions, gorgonzola, potato puree

Tilapia Puttanesca 22
Tilapia filets sautéed with plum tomatoes, olives, capers and garlic served with angel hair pasta

Roasted Veal 26
Scallopine served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano

Chicken Valdostana 21
Egg-battered chicken breast layered with Parma prosciutto and Fontina cheese served over spinach, demi-glaze

Veal Scallopine 25
Layered with caramelized onions, portobello mushrooms, roasted peppers and fresh mozzarella served over pappardelle pasta, wine sauce

Cioppino 28
Shrimp, calamari, scallops, clams and mussels stewed in a tomato vegetable broth, crostini

Gnocchi Sorrentino 20
House made dumplings, plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil

Roasted Pork Tenderloin 22
Pork tenderloin, dried cherries, port wine reduction served with green beans and potato puree

Orecchiette 19
DeCecco hat shaped pasta, broccoli rabe, sausage, garlic, olive oil, parmigiano reggiano

Rigatoni Vodka 18
DeCecco tubular pasta, vodka, pink cream, fresh basil, parmigiano reggiano

Short Rib 25
Braised short rib, potato puree, sauteed vegetables, Rioja sauce

Linguine and Clams 22
Little neck clams sauteed with herbs, garlic and virgin olive oil, touch of tomato sauce

Eggplant Parmigiana 19
Baked eggplant layered with mozzarella, tomato sauce and parmigiano reggiano, served with gnocchi

Penne Bolognese 21
Veal, pork and beef ragout tossed with penne pasta, shaved parmigiano reggiano

Shrimp and Scallops 25
Egg-battered scallops and pan seared shrimp in a lobster reduction, sauteed spinach, potato puree

Filet Mignon 30
Grilled 9 ounce certified Angus filet mignon, Bordelaise sauce, green beans, potato puree

Chicken Milanese 21
Breaded chicken breast served with an arugula, roasted pepper, and potato salad, parmigianno reggiano, balsamic vinaigrette

 

*Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodbourne illness