STIMULATE THE PALATE

Octopus 14
Tender baby octopus stewed in light plum tomato sauce, pine ruts, raisins, Israeli couscous, capers

Parma Prosciutto Pizza 12
Fresh Arugula, goat cheese, roasted red peppers

Steamed Baby Clams 13
Cannellini beans, pancetta, chile tomato broth

Garlic Shrimp 12
spicy garlic sauce

Ceviche MP
Chef’s daily creation

Steamed Mussels 12
Chorizo, lemongrass, coconut basil broth, rustic crostini

Fried Calamari 12
Crispy and tender, creamy ponzu sauce

Crab Cakes 14
Pan seared lump crab cake, baby mache and jicama salad, lemon sherry aioli

Polpette 10
Baked, Certified Angus meatballs, plum tomato sauce, fresh ricotta

Smokey Pork Egg Rolls 12
Jicama, tomato and avocado salad, coffee barbecue sauce

Chorizo Sliders 11
manchego cheese, arugula, smoked paprika aioli

Broccoli Rabe & Sausage 12
Broccoli rabe sautéed garlic and oil, grilled sausage, roasted chile

SALADS

Baby Arugula Salad 8
poached pears, caramelized walnuts, lemon mascarpone dressing

Goat Cheese Mesclun Salad 8
Baked walnut crusted goat cheese, pears, cava vinaigrette

Spinach Salad 8
Baby spinach, shaved fennel, dried cherries creamy Gorgonzola dressing

Caprese Salad 10
fresh mozzarella, roasted tomatoes, toasted pine nuts, basil

SIDES

Broccoli Rabe sautéed olive oil garlic 6
Sautéed spinach, pine nuts 6
Haricots verts, roasted pepper and fingerling potato salad, shaved parmigianno reggiano 6
Creamy mashed potatoes 5
Boulangerie potatoes, thinly sliced potatoes and leeks, browned in duck fat then oven baked 6
Three cheese polenta gratin 6
Roasted Fingerling Potatoes 5

LARGE PLATES

Moulard Duck 25
Roasted duck breast served over smoked applewood bacon and braised frisee, duck leg confit, pomegranate sauce, potato puree

Crispy Salmon 23
Fresh Canadian filet over sautéed spinach, potato puree, grape tomato and red onion garnish, balsamic glaze

Gnocchi 20
House made dumplings, plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil

Scallops 24
Jumbo dry sea scallops, pan seared, spicy sauce, over saffron rice

Mediterranean Shrimp 25
Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, oil cured olives tossed with DeCecco linguine

N Y Strip Steak 30
14 oz grilled Certified Angus beef, porcini mushroom sauce, broccoli rabe, fingerling potatoes

Paella Valenciana 26 per person. For 2 to 6 persons
Saffron bomba rice, chicken ,chorizo, shrimp, mussels, clams, calamari

Gorgonzola Chicken 22
Boneless chicken breast, sautéed portabella mushrooms, gorgonzola sauce, potato puree

Grilled Escolar 26
Miso marinated Escolar fish filet, vegetable spring roll, mushroom syrup, wasabi foam

Roasted Flatiron Steak 26
Boulangerie potatoes, haricots verts, bone marrow, bordelaise sauce

Chicken Valdostana 22
Egg-battered chicken breast layered with Parma prosciutto and Fontina cheese over spinach, demi-glaze

Veal Scallopine 26
Layered with caramelized onions, portobello mushrooms, roasted peppers and fresh mozzarella served over pappardelle pasta, white wine sauce

Cioppino 29
Shrimp, calamari, scallops, clams and mussels stewed in a tomato vegetable broth, rustic crostini

Roasted Pork Loin 22
Sausage stuffed pork loin, topped with a pepperonata, served over cheese polenta, balsamic reduction

Orecchiette 20
DeCecco hat shaped pasta, broccoli rabe, sausage, garlic, olive oil, parmigiano reggiano, roasted chile


Rigatoni Vodka 19
DeCecco tubular pasta, vodka, pink cream, pancetta, fresh basil, parmigiano reggiano

Chicken Milanese 21
Breaded chicken breast, served with an haricots verts, roasted pepper and fingerling potato salad, shaved parmigianno reggiano, balsamic vinaigrette

Beef Duo 27
Braised short rib, grilled Bistro Steak, potato puree, glazed root vegetables, truffle rioja sauce